Press Releases

Press Releases

Read our latest press releases.

Tate & Lyle launches Stabiliser University™ to share stabiliser science expertise with food and beverage formulators

07 April 2021
| Filed in: Press Releases
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Food stabilisers dip
7 April 2021, London, UK –Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage solutions and ingredients, is pleased to announce the launch of Stabiliser University™, a new online modular course designed to help formulators and food scientists solve even the toughest...

Tate & Lyle welcomes new Equity, Diversity and Inclusion leader

08 April 2021
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Lauren von Stackelberg
London, UK, 31 March 2021: Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, is delighted to announce the appointment of Lauren von Stackelberg as its new Chief Equity, Diversity and Inclusion Officer. Lauren will join Tate & Lyle on 19 April.

Board changes announcement - March 2021

25 March 2021
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Vivid Sehgal
BOARD CHANGES Tate & Lyle PLC (the “Company”) announces that Vivid Sehgal, currently Chief Financial Officer Designate, will become Chief Financial Officer of Tate & Lyle on 1 April 2021. Vivid joined Tate & Lyle on 1 March 2021 and replaces Imran Nawaz who, as announced on 7 October 2020, is...

Tate & Lyle introduces new 'Collaborate at Home Kitchen' digital engagement hub for North American food formulators

23 March 2021
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Press Releases
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Collaborate At Home kitchen
CHICAGO (US), 23 March 2021 - Tate & Lyle, a leading global provider of food and beverage solutions and ingredients, is pleased to introduce the 'Collaborate at Home Kitchen', a digital engagement hub where food and beverage manufacturers can explore trends, science and solutions that power modern...

Tate & Lyle launches new digital Nutrition Centre

24 February 2021
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Nutrition Centre logo over a father and child in supermarket
24 February 2021, London, UK: Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, announces the launch of the Tate & Lyle Nutrition Centre, a new digital hub providing easy access to authoritative science on ingredients that can help address...

Tate & Lyle completes acquisition of tapioca business in Thailand

10 February 2021
| Filed in: Press Releases
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Gummy sweets
Tate & Lyle announces that it has today completed the acquisition of an 85% shareholding in Chaodee Modified Starch Co., Ltd.

Tate & Lyle launches Fibre University to share fibre fortification expertise with formulators

01 February 2021
| Filed in: Press Releases
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fibre fortified yoghurt
1 February 2021, London, UK – Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage solutions and ingredients, is pleased to announce the launch of Fibre University, a new online modular course designed to help formulators and food scientists solve even the toughest fibre...

Tate & Lyle Q3 Trading Statement - January 2021

28 January 2021
| Filed in: Press Releases
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Family meal
Tate & Lyle issues the following trading statement for the three months ended 31 December 2020.

Tate & Lyle expands portfolio of tapioca-based thickening and gelling starches

25 January 2021
| Filed in: Press Releases
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tapioca starch in yoghurt
CHICAGO (US), 25 January 2021 - Tate & Lyle, a leading global provider of food and beverage solutions and ingredients, is pleased to announce the expansion of its line of tapioca-based starches.

Vivid Sehgal Appointed Chief Financial Officer of Tate & Lyle PLC

21 January 2021
| Filed in: Press Releases
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Vivid Sehgal
London, UK, 21 January 2021 - Tate & Lyle PLC (Tate & Lyle) is pleased to announce the appointment of Vivid Sehgal to the position of Chief Financial Officer with effect from 1 May 2021.