Press Releases

Sustainable stevia programme in China recognised as an industry leading sustainability initiative

By adding fibre to commonly consumed food products, 48% more adults and 54% more children could be helped to meet their fibre intake recommendation.

Tate & Lyle issues the following trading statement for the three months ended 31 December 2024

Tate & Lyle PLC announces that today it priced a multi-tranche debt offering of US$300 million and €275 million in the private placement market. The proceeds will be used to refinance the bridge facility entered into at the completion of the acquisition of CP Kelco, and for general corporate...

Patricia Corsi, a non-executive director, has resigned from her position on Tate & Lyle's Board due to scheduling conflicts with her executive responsibilities

New collaboration to pioneer next generation of plant-based ingredients for healthier food and beverages

Study found that a combination of a probiotic and prebiotic—referred to as a “synbiotic” — can significantly reduce heart muscle damage caused by diet-induced cardiac disease

First-of-its-kind report for the industry highlights latest trends in mouthfeel and the opportunities this presents for brands.

As a global leader in sweetening, mouthfeel and fortification, the combined business is positioned to meet growing global consumer demand for healthier, tastier and more sustainable food and drink.

Tate & Lyle also confirms its long-term commitment to renewable energy through membership of RE100.