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Tate & Lyle completes maltodextrin capacity expansion

07 October 2019
| Filed in: Press Releases
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Boleraz photo
Production of infant food grade non-GMO MALTOSWEET® Maltodextrin more than doubled to meet growing global demand

Catch us in Dubai at Gulfood Manufacturing 2019

04 October 2019
| Filed in:
Events
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Unsweetened orange beverage drink Gulfoods prototype Dubai
At the end of October, Tate & Lyle will be attending Gulfood Manufacturing 2019 in Dubai, UAE, the region’s biggest food and beverage processing industry event.

Reducing sugar and calorie count in mooncakes

Filed in:
Case Study
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Hand taking a piece of mooncake
When the Singapore government identified diabetes as one of the country’s most pressing health issues, they asked their Health Promotion Board (HPB) to encourage food and beverage manufacturers to create healthier options for consumers.

Tate & Lyle enters into full defined benefit pension scheme buy-in with Legal & General

19 September 2019
| Filed in: Press Releases
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Making food extraordinary
Agreement will deliver security for UK Scheme members while removing future risk for Tate & Lyle and saving £20 million of annual contributions

Webinar: Texture University module 4 - Discovering Gelling Starches

19 September 2019
| Filed in:
Events
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Texture University module 4 - Discovering Gelling Starches
Tate & Lyle’s educational webinar series for food formulators, Texture University, returns in September for module four of the curriculum: Discovering Gelling Starches.
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