News

Nutri-Score ratings continue to help consumers around Europe to make healthier, more informed choices about the food and drink they buy. The simple and colourful A-to-E (A being the best, and E the worst) front-of-packaging label is providing a guide to weighing up the most nutritious options on the...

When Lindsay Beardsell joined Tate & Lyle as Executive Vice President, General Counsel, in 2018, she saw an opportunity to establish a legal team culture that prized individuality and diversity in all its forms. For Lindsay, 15 years’ experience of leading in-house functions told her it was about...

Dr Kavita Karnik. Global Head of Nutrition and Regulatory Affairs at Tate & Lyle, shares an introduction on the role of nutrition within our company purpose, Improving Lives for Generations: It is important for businesses to have purpose above and beyond financial goals. Tate & Lyle’s purpose of...

This February, we were proud to share a second round of support for COVID-19 emergency meals with our 25+ food banking and charitable partners across the globe. With this donation, we’ve helped to provide an estimated total of one-million meals in the past year!