News

With sites in more than 60 communities worldwide and a workforce of around 4,200 people, it’s not uncommon for neighbours, friends and family to work in our business. In light of the pandemic and shake-up in working practices, we asked one such family unit what working at Tate & Lyle has meant for...

Nick Hart, Tate & Lyle’s sucralose product manager, was named a finalist in the Food and Drink Federation’s Annual Awards, held last week. Nick was recognised in the UK manufacturing trade body’s annual events as one of the stand-out ‘Hidden Heroes’ that have helped keep the food and drink industry...

This time last year, not many would have predicted that 2020 would turn into the year of a global pandemic. As a business, we’ve seen moves from our office spaces to kitchen tables and spare rooms, our customer meetings held over video calls, and our plants rapidly implementing additional safety...

In an age where most people around the world aren’t getting enough fibre in their diets, there is a real opportunity for food and beverage manufacturers to provide fibre-fortified options for consumers. According to our proprietary research, as many as 52% of consumers1 want to increase their fibre...