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Clean-label Yoghurt

Filed in:
Case Study
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tate & lyle case study on yoghurt
The Challenge: Create a clean-label yoghurt that delivers premium, indulgent, creaminess, without gelatin, or the fatty mouthfeel of traditional yoghurt.

Emulsified Sauces

Filed in:
Case Study
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2024.05 Case Study_Mayonaise_Emulsified sauces
The Challenge: Manage recipe costs in a mayonnaise product while keeping its indulgent mouthfeel experience thanks to its 65% fat content.

Gluten-Free Crackers

Filed in:
Case Study
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Tate & Lyle case study for gluten-free crackers
The Challenge: Help develop gluten-free crackers that deliver that perfect textural experience that people desire from their snacks.

Tate & Lyle named as one of Europe's Climate Leaders 2024

16 May 2024
| Filed in: Press Releases
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Tate & Lyle FT Climate List 2024 Press Release
Tate & Lyle included in FT/Statista Europe Climate Leaders List 2024

Tate & Lyle announces ambitious new science-based emissions reduction targets

09 May 2024
| Filed in: Press Releases
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Tate & Lyle SBTi Targets 2024
The Science Based Targets initiative validates Tate & Lyle’s new greenhouse gas emissions reduction targets in line with a 1.5°C trajectory
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