Press Releases

Tate & Lyle, a global leader in renewable ingredients, today announced the launch of two new ingredient solution sets, Rebalance System™ 33 and Carb Optimizer™ 50 Cereal Bar Ingredients, at the Supply Side East Trade Show in Baltimore, Maryland. “Both the Tate & Lyle Rebalance System™ 33 and the...

Tate & Lyle PLC is pleased to confirm that, as Coca-Cola North America has announced, SPLENDA® Sucralose will be used in the new addition to the Diet Coke family to be launched in the second quarter of calendar 2005. Diet Coke Sweetened with SPLENDA® Brand Sweetener will feature the SPLENDA® logo on...

Tate & Lyle issues the following routine trading update following annual sales contract pricing rounds at two of its major businesses. Trading since the announcement of our interim results on 4 November 2004 has continued to go well and the outlook for the year to 31 March 2005 has not altered. Tate...

Tate & Lyle, is introducing a new Fruit Sugar which is a good choice for anyone following a GI-based diet. Made entirely from fructose – which is found naturally in plants and fruits – Tate & Lyle Fruit Sugar has a low Glycaemic Index (GI) rating. This means its energy is absorbed more slowly by the...

Global renewable ingredients company Tate & Lyle has bought leading South African food ingredients company Dolcré. The acquisition brings together the strengths of a global brand and a strong heritage in ingredient manufacturing with the local expertise of an ingredient solutions company in South...