Press Releases

Tate & Lyle, a global leader in renewable ingredients, today announced the launch of Ice Cream Rebalance™ 500, a new ingredient Solution Set for low-fat, no-sugar-added ice cream for the US market. Tate & Lyle Rebalance™ is a unique ingredient service – giving brands a healthier profile without...

Tate & Lyle PLC was informed on 5 July 2005 by the Manager of the Company's Corporate Personal Equity Plans (“PEPs”) that 11 Tate & Lyle PLC Ordinary shares of 25 pence each were acquired at 479.00 pence each share on 4 July 2005 for a corporate PEP owned by Mr Simon Gifford who is an executive...

Tate & Lyle issues an update following the publication by the Commission of the European Communities on 22 June 2005 of the ‘Proposal for a Council Regulation on the common organisation of the markets in the sugar sector’ together with other proposals (“the Proposals”). Tate & Lyle considers the...

Tate & Lyle offers it congratulations to Belgium on 175 years of history and is very proud to be taking part in the Organisation of Belgian Companies’ (VBO) celebration of Belgium’s commercial history. The VBO, supported by Export Vlaanderen, Awex and Brussels Export, has selected Tate & Lyle as one...

Tate & Lyle PLC (“the Company”) was informed on 20 May 2005 that as at 17 May 2005 AXA S.A. together with its Group Companies has a notifiable interest in 79,145,405 ordinary shares of 25 pence each in the Company, being 16.27 per cent. of the Company’s ordinary share capital (of which 47,915 shares...