Press Releases

Chicago – (14 Dec. 2012) – Tate & Lyle, the global provider of speciality food ingredients and solutions, announces that it has started up the production of micronized powdered sucralose, alongside its existing liquid sucralose, at its SPLENDA® Sucralose facility in McIntosh, Alabama, US. This means...

December 13, 2012, Shanghai, China – Tate & Lyle, the global provider of speciality food ingredients and solutions to the food and beverage industries, is pleased to announce the official opening of its new, upgraded Shanghai Offices and Application Centre located at Caohejing Hi-Tech Development...

Press release Please download the PDF for full press release. 2) 10.00am UKT presentation to analyst and investors - webcast An audio webcast of the 2012 Half Year Results Presentation will be available on www.tateandlyle.com from 10.00am UKT. A telephone dial-in facility is also provided for this...

Tate & Lyle issues the following trading update for the six months ending 30 September 2012 ahead of the announcement of Half Year Results on Thursday 8 November 2012. OPERATING PERFORMANCE - CONTINUING OPERATIONS Overall, we expect to report adjusted operating profit for the Group for the first...

September 12, 2012 – Tate & Lyle, the global ingredients and food solutions provider, introduces TASTEVA™, a great tasting stevia sweetener that provides zero-calorie sweetness in use. With TASTEVA™ Stevia Sweetener, food and beverage manufacturers seeking sweetness from a natural source can reduce...