Press Releases

CHICAGO, June 13, 2012 – Tate & Lyle, a global provider of ingredients and solutions to the food, beverage and other industries, today officially opened its new Commercial and Food Innovation Centre in the Hoffman Estates suburb of Chicago, Illinois. The 110,000-sq. ft. state-of-the-art facility is...

Tate & Lyle announces that it has reached agreement to sell its 50% share in Sucromiles, its Colombian citric acid joint venture, to its long-standing partner in this business, Organización Ardila Lülle, for total cash consideration of US $31.5 million (£19.6*m). Following completion of the sale...

Sao Paulo, Brazil – (April 9, 2012) – Tate & Lyle, a leading global provider of ingredients and solutions for the food, beverage and other industries, announces the opening of its new Application and Technical Service facility in Sao Paulo, Brazil. The new facility is part of Tate & Lyle’s global...

Lille, France (31 January 2012) – Tate & Lyle, the global ingredients and food solutions provider, has announced the expansion of its range of native starches, with the introduction of two extra dry starch products: MERIZET® 116 and MERIZET® 118, with low moisture contents of typically 5% and 7%...

Lille, France (20 October 2011) – Tate & Lyle, the global ingredients and food solutions provider, is pleased to announce the start of European manufacturing of a new soluble fibre, PROMITOR™ Soluble Gluco Fibre. This comes just 18 months after the start-up of the STA-LITE® Polydextrose line in Koog...