Insights

Making a food or drink that is plant-based is a way of making it healthier but, importantly, plant-based foods are not more nutritious than those containing animal-derived ingredients by default. That is determined by the salt, sugar, fat, calorie and micronutrient content.

Whether in the form of a cooling summer choc-ice or a warming winter hot chocolate, there’s year-round demand for our favourite chocolate treats all over the world. Chocolate is an indulgent product, loved by consumers world-wide. But, with health and wellness galloping ahead as the mega-trend...

Meet Jesse. He is a third-year biomedical student at Maastricht University in the Netherlands. Last summer he spent some time with Tate & Lyle as an intern with our Nutrition team. Combining his studies with his keen interest in sports, here he discusses the role nutrition plays in sport, and what...

Rising food and energy costs are affecting communities all over the world, while post-pandemic supply shortages and knock-on effects of the conflict in Ukraine are increasingly putting a strain on consumers.

What was your favourite chewy sweet as a kid? Many of us have fond memories of those fruity, tangy and perhaps even sour chewy sweets bought with pocket money or from the school tuck shop. They remain a firm favourite with young people (and adults!) today. The chews themselves have evolved, with...