Insights

Within the food and beverage sector we see many global consumers trends influencing new product development. In Europe, there has been growth in two trends, in particular – plant-based and sugar reduction.

Worldwide there is a high prevalence of chronic non-communicable diseases, such as obesity, type 2 diabetes, cardiovascular diseases, and certain types of cancer. Western dietary patterns characterized by a high intake of refined food products rich in carbohydrates, especially added sugars, and...

Consumers globally are looking for products made with simpler, recognisable ingredients – resulting in “cleaner” labels. In Europe, the demand in the clean label space is increasing and becoming sophisticated, with consumers actively researching ingredients to understand what is in their food and...

At Tate & Lyle, we strive to help people make healthier and tastier choices when they eat and drink and lead more balanced lifestyles. To support this purpose, we have launched our Nutritious & Delicious recipe series, co-hosted by the our Global Nutrition Team's Melissa Kaczmarczyk, and Research...

How can we connect with younger generations on nutrition and healthier eating? Nutrition Scientist Thomas Teh speaks to one of our graduate trainees based in Singapore about the challenges and opportunities.