Why choose Tate & Lyle fibres?

Why Tate & Lyle fibres?

Now, more than ever, consumers are actively seeking food and drink that supports a healthy, balanced diet. Our fibres will help you to create great-tasting, fortified products that support gut health and help increase calcium absorption, which is important for bone health. All this alongside glycaemic response benefits and support of healthy body weight, through sugar and calorie reduction.

Highly functional

Our fibres can add texture, body and mouthfeel, while reducing the calorie and sugar content in your bakery, confectionery, and dairy products, as well as beverages, soups, sauces and dressings. With excellent digestive tolerance, our fibres will enable you to create go-to products that consumers can enjoy in comfort and that help them meet their daily fibre goals.

Proven health benefits

Our prebiotic fibres help your consumers to live healthier lives, creating food and drinks that can help support healthy body weight and gut health, lower glycemic response and boost calcium absorption. Emerging research also indicates that our prebiotic fibre may also help support a healthy immune system. We provide consumer-friendly labelling options, as we know consumers are actively reading ingredient and nutrition labels.

Backed by nutrition science

Through an extensive nutrition research programme, we work with leading institutions to build the evidence-base demonstrating the health benefits our fibres provide, and communicate these to build understanding in the industry and health communities.
Our fibres

Our portfolio of fortification solutions and application expertise help you to create extraordinary foods and beverages that balance exceptional taste with nutrition.


Tate & Lyle's fibres include:

PROMITOR® Soluble Fibres
STA-LITE® Polydextrose

Where to use our fibres

Bakery products containing fibre

We offer soluble fibres that provide exceptional taste, colour and texture, and ease of use across diverse bakery applications. They can also help to promote a selection of nutrition benefits, and some are often used in “no sugar added” and “sugar-free” baked goods.

Beverage products containing fibre

The neutral taste and added benefits of our fibres are ideal for beverage manufacturers looking to increase brand appeal and expand in the health-drink category. If you’re looking to improve body, mouthfeel and texture in sugar-reduced products, we can provide you with the right solutions.

Confectionery products containing fibre

Managing nutrient content in confectionery can be challenging. Our soluble fibres are the perfect choice to lower sugar and calories whilst keeping those qualities consumers love such as gooey caramel, chewy sweets and silky chocolate.

Dairy products containing fibre

Our portfolio of fibres can help you create delicious and creamy dairy products that consumers will love; from prebiotic and calcium absorption benefits to a creamy mouthfeel and smooth texture in reduced-fat dairy products, the possibilities are vast.

Snack products containing fibre

Clean in taste and neutral in colour, our fibre portfolio can be used to help you create fortified, vegan, clean- label and reduced-fat/calorie products.

Soups sauces and dressings products containing fibre

Our fibres can be applied across a variety of your formulations. Their clean taste and texture and neutral colour are ideal for use in a range of soups, sauces and dressings.

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Tate & Lyle has developed the data contained herein in good faith, for your reference. The data is ‎based on available information in our possession as of the date of this document. Customers are advised to conduct their own regulatory review to determine appropriate product labelling and/or claims for their products.