Company Stories

The food and beverage market has an inherent strength – people need to eat and drink. Within that, a number of major global trends are shaping our industry, many of which have been accelerated by the pandemic.

One year on from the date of George Floyd’s death, it is important to honour his memory and the memory of Breonna Taylor, Ahmaud Arbery, and many more Black lives taken too soon because of racial injustice.

Our team in Cali, Colombia is proud to celebrate another year of partnership with Fundación Dar Esperanza. Founded by Sister María Luz Melia Castaño, Fundación Dar Esperanza is celebrating 21 years of supporting local families and children who are coming out of abusive or difficult situations...

April was National Volunteer Month in the US and as we look back on the month, we reflect on the year that’s led us here. Despite the many barriers Covid-19 presented, we are happy to have found ways to give and serve alongside the communities we call home.

‘Waste not want not’ is the mantra of every sustainability-minded business. When we set out our target of beneficially using 100% of our waste by 2030, with an ambition to reach 75% by 2025, we knew we’d need to work hard to find the right partners to help put waste from our operation to good use.

New gas-fuelled boiler to reduce emissions and deliver cleaner air. As part of a $150m investment across multiple sites, we are investing in our Decatur production facility, the largest site in our global network, to install a new natural gas-fuelled boiler that will provide efficiencies and deliver...

"Often when you think you’re at the end of something, you’re at the beginning of something else." Our teams around the globe have been working hard to eliminate waste from our operations while also seeking means to sustainably and beneficially use materials that no longer have value to us, but can...

This March we’re especially pleased to be celebrating three years of supporting nutritious meals for students and neighbours in need, with The Foodbank Inc. in Dayton, Ohio, US.

By Kavita Karnik, Global Head of Nutrition, Regulatory and Scientific Affairs: Concerns about wellbeing and healthy eating are at the forefront of consumers’ minds more than ever before, with food producers responding by reformulating for healthier versions of foods and beverages such as with...

This February, we were proud to share a second round of support for COVID-19 emergency meals with our 25+ food banking and charitable partners across the globe. With this donation, we’ve helped to provide an estimated total of one-million meals in the past year!