Our teams have a constant eye on the horizon to ensure we’re not only providing cutting-edge solutions to meet consumer and market demand, but that as we do so, we’re continuing to make food extraordinary.
Principal Nutrition Scientist, EMEA, Global Nutrition
Dr Laurie is a Principal Nutrition Scientist at Tate & Lyle where she is responsible for managing nutrition research projects across Europe, Middle East and Africa. Dr Laurie supports scientific activities relating to Tate & Lyle’s ingredient portfolio, in particular dietary fibres and low-calorie sweetening solutions. Dr Laurie is passionate
Interested in finding out more about how consumer attitudes are changing towards sweeteners? In conjunction with ‘Beverage Daily’ magazine, our latest webinar will focus on how you can formulate reduced sugar and calorie products to delight…
At Tate & Lyle, we strive to help people make healthier and tastier choices when they eat and drink and lead a more balanced lifestyle. To support this purpose, we have launched Nutritious and Delicious our new recipe series.
In this…
… of the EU sugar regime is scheduled to take place on 1 July 2006, in the Tate & Lyle financial year to March … (Eastern).
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UK replay: +44 20 7784 1024
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