Our teams have a constant eye on the horizon to ensure we’re not only providing cutting-edge solutions to meet consumer and market demand, but that as we do so, we’re continuing to make food extraordinary.
MERIGEL ® Starch offers a variety of dispersion properties, varied ability to resist breakdown under processing stresses as well as differing ranges of shelf stability.
Our TENDERFIL ® non-GMO Starches have good freeze-thaw stability and can be used in various applications, including soups, sauces, dressings and dairy products to provide thickening.
The REZISTA ® Starch range includes both non-GMO and traditional products. This maize and tapioca starch range adds exceptional stability to acidic foods which are held at high temperatures for long periods.
Our MERIZET ® Starch is a corn starch line that includes both non-GMO and traditional products. This range of starches can be used in powder mixes, cereals, pet foods, soups, sauces, dressings and similar products to provide thickening, bulking and…
“There is no gender when it comes to science”
To celebrate International Day of Women and Girls in Science, we present a snapshot of some of the scientists contributing to our work all around the world. We asked them to share who influenced…
Helping meet nutrition, health, and wellness needs: Tate & Lyle drives nutrition science research by partnering with expert scientists and thought leaders to dive deeper into the science behind our ingredients, their impact on health outcomes, and the…
The CLARIA ® line offers a clean, neutral taste and colour comparable to food starches and is versatile across a broad range of applications and sophisticated processes.