Tate & Lyle and Sweet Green Fields to showcase stevia sweeteners and natural flavours at Food Ingredients Europe 2019
27 November 2019 – Tate & Lyle PLC (Tate & Lyle), a global provider …
Search the site
2204 search results
Showing 181 to 190
Tate & Lyle signs multi-year enzyme supply and licensing agreement with Codexis for the manufacture of TASTEVA® M Stevia Sweetener
The partnership model is a hallmark of speed and innovation for both partners, leveraging the global market and manufacturing reach of Tate & Lyle together with the unique technological capabilities and speed of Codexis.
Tate & Lyle launches TASTEVA™ Stevia Sweetener, delivering a key taste advantage at high sugar reduction levels
September 12, 2012 – Tate & Lyle, the global ingredients and food …
New ex-vivo study on low and no calorie sweeteners finds positive impact or no impact on human gut microbiota
6 February 2024, London, UK: A new, first-of-its-kind study has identified unique and potentially beneficial interactions between certain low and no calorie sweeteners, including stevia, and the human gut microbiota. Tate & Lyle PLC (Tate & Lyle), a…
Tate & Lyle introduces OPTIMIZER STEVIA® 8.10 - A groundbreaking stevia composition for cost-effective, premium sweetening
… unveils its new stevia composition, OPTIMIZER STEVIA® 8.10.
Perfecting texture in next-generation products
Why do we love food and drink? When we consume a favourite product there are key sensory characteristics that we expect and enjoy – the taste, the texture, the mouthfeel, the appearance – and it’s by having these work in harmony, that brands deliver…
Plant-based products present long-term sustainable commercial opportunities
Shen Siung Wong, Director of Global Applications at Tate & Lyle, enlightens us on the development of the plant-based sector. This article was featured in Tate & Lyle’s digital report Protecting Planet and People through Ingredient Innovation …
