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The younger generation eat more dairy now than 3 years ago

London, 28 April 2022 – The purchase of dairy products has been on the decline for several years with many turning to dairy alternatives. However, a third (34%) of 18-35-year-olds in Europe are consuming more dairy than they were three years ago.

Tate & Lyle report explores the new ‘Enhanced Eating’ trend in the convenience food category

Tate & Lyle experts identify opportunity for manufacturers as concept of ‘value’ evolves beyond price alone.

Clean-label Yoghurt

The Challenge: Create a clean-label yoghurt that delivers premium, indulgent, creaminess, without gelatin, or the fatty mouthfeel of traditional yoghurt.

Tate & Lyle and Long Life Dairy collaborate to improve consumer access to dairy

Tate & Lyle’s stabiliser solutions help Long Life Dairy to develop a new range of low cost, long shelf life dairy products enabling more families in South Africa to access the nutritional benefits of dairy.

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Royal Visit as Tate & Lyle celebrates 130 years of sugar refining in London

13 March 2008

| Filed in: Press Releases

HM The Queen and the HRH The Duke of Edinburgh visited Tate & Lyle’s historic sugar refinery today in Silvertown, London, to commemorate 130 years of sugar refining at the site. Thames Refinery began production in 1878 when Queen Victoria was on the throne and Disraeli was Prime Minister. Twenty...

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The younger generation eat more dairy now than 3 years ago

Tate & Lyle report explores the new ‘Enhanced Eating’ trend in the convenience food category

Clean-label Yoghurt

Tate & Lyle and Long Life Dairy collaborate to improve consumer access to dairy

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Royal Visit as Tate & Lyle celebrates 130 years of sugar refining in London