Clinical nutrition product manufacturers transform lives every day through quality formulas that address the link between nutrition and serious medical conditions, food allergies and metabolic disorders. With our extensive knowledge of texture solutions, we can help improve not only what we consume but how we consume it.
The proper application of nutrition can enhance recovery and healing, support growth and development, and even help populations get healthier. Just as with other food and beverage categories, changing consumer trends provide new growth opportunities in the area of clinical nutrition. These include the growing popularity of plant-based protein and vegan options, the connection between gut health and overall wellbeing, healthy ageing, and sustainability concerns.
Let us help you develop flavourful and highly functional products that can provide nutrition for a variety of diets. Through our vast, nature-based ingredient choices and industry expertise, we serve both global and specialised manufacturers of clinical nutrition applications who care for the needs of everyone from infants to the medically challenged and the elderly.
Discover our clinical nutrition know how
We offer a wide range of nature-based ingredient choices and global expertise to help you develop innovative and appealing nutrition products, from powdered thickeners to textured foods.
KELTROL® Xanthan Gum adds texture, thickens, and provides gel-like cohesiveness with tunable and consistent viscosities. It is also sensitive to electrolytes.
Fermentation-derived KELCOGEL® Gellan Gum forms a soft, cohesive gel for liquids and foods. There are no syneresis synergies with electrolytes.
Label-friendly GENU® Pectin is upcycled from citrus peels that come from the juice industry. Known as a thickening agent, it can help thin liquids gel in acidic media, like gastric fluid.
Our nature-based carrageenans can be used to improve the texture of foods for persons with dysphagia. It thickens and provides gelation with cohesiveness and stability.
With its ability to increase viscosity, GENU® Gum can be used to thicken liquids for dysphagia management.
This dairy-based ingredient provides texture and smoothness with a creamy mouthfeel while supporting protein label claims in beverages.
