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Nutrition Centre Blog

From our own experts

From our own experts

Each one of our nutrition experts are passionate about the work they do. Inspired by the opportunities to partner with our customers, this blog is one of the ways we share expert knowledge about the science behind Tate & Lyle ingredients and how we can work together to achieve positive health outcomes in society. ​

Rare sugars: what are they and what can they do for you?

13 December 2021
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Insights
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Allulose sugar reduction treats
Obesity, diabetes, and metabolic syndrome have become major public health problems with global relevance. To curb this unfortunate epidemiological landscape, balancing energy consumed and expended has become crucial, impelling the industry to innovate and renovate, by reducing sugar, calorie and...

The importance of fibre consumption in children

24 November 2021
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Insights
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Fibre in children
Childhood is a period of growth and development and having a healthy diet is essential. Among the nutrients that are important for child development is fibre. It benefits gut health, helping to support normal bowel function, maintain healthy blood glucose and lipid levels and may contribute to...

Diabetes in Asia: Are we at higher risk?

14 November 2021
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Insights
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Diabetes in Asia-Pacific
Home to 60% of the world’s population, Asia Pacific is undergoing rapid socioeconomic, technological, and cultural transitions. While these transitions have reduced poverty, they have come with considerable health consequences. Amongst the 422 million people globally affected with diabetes in 2014...

Five myths and facts about low or no calorie sweeteners

20 October 2021
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Insights
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Friends sharing carbonated beverages
Low and no calorie sweeteners (LNCS) have existed and been studied since the mid-1840s. Despite being long-studied substances that count with numerous evidence to support their safety and efficacy, there is still a lot of misinformation surrounding them. Misinterpretation of studies has contributed...

The benefits of stevia

26 May 2021
| Filed in:
Insights
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Stevia leaves
Stevia, a plant extract, is a sweetener that contributes zero calories to foods and doesn’t raise blood sugar. For the many people who are seeking foods & beverages with reduced sugar, stevia provides a versatile solution.
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Disclaimer: This data, research, and product information (“content”) is published for your consideration and independent verification. Tate & Lyle accepts no liability for accuracy or completeness of this content. We may change this content at any time. The applicability of label claims and the regulatory and intellectual property status of this content and our ingredients varies by jurisdiction. You should obtain your own advice regarding all legal and regulatory aspects of this content and our ingredients and their usage in your own products to determine suitability for their particular purposes, claims, freedom to operate, labelling or specific applications in any particular jurisdiction.

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