Our STA-SLIM® Starch line includes both non-GMO and traditional products, and includes ingredients produced from both tapioca and potato.
Our STA-SLIM® Starch line includes both non-GMO and traditional products, and includes ingredients produced from both tapioca and potato. This range of starches can be used in meats, bakery toppings, spreads, frozen desserts, fillings, soups, sauces, dressings, and dairy products to provide thickening and gelling functionality which can mimic textural attributes of fat.
Our STA-SLIM® Starch line provides varied cooking behaviours and gelling or thickening uses depending on your product requirements. STA-SLIM® Starches can be used in foods intended for immediate consumption or which are refrigerated for short periods.
At Tate & Lyle, our texturants range now offers a comprehensive array of non-GMO offerings for all regions, providing our customers with choices to fit their needs. Our non-GMO ingredients offer the same functionality as their traditional counterparts without compromising on taste or texture. Meaning you can offer your consumers the foods and beverages they love with a label they can understand and trust.