FRIMULSION® Stabiliser Systems generally contain a combination of hydrocolloids, proteins, emulsifiers, and/or salts.
FRIMULSION® stabiliser systems represent a range of customised combinations of high quality hydrocolloids, emulsifiers, proteins and/or salts. These systems can act as a thickening or gelling agent, an emulsifying component, processing aid or protein protector – meeting with specific food and beverage product demands. FRIMULSION® Stabiliser Systems are customised to meet the specific needs of your ice cream, fruit preparations, meat and fish based products.
Whether you are looking to reduce fat and calories or provide low-cost clean label options, we have the solution for you.
FRIMULSION® Stabiliser Systems provide highly functional properties, helping create creamy melting sensations, and new textures and tastes in ice cream products.
FRIMULSION® Stabiliser Systems can be used in dips and dressings; dairy based products including yoghurt, cream cheese, fruit mousse, fruit compote, bakery and dessert toppings; or simply as part of your beverages and smoothies portfolio.
FRIMULSION® Stabiliser Systems can help reduce meat juice losses or improve adhesion in vegetarian and cheese based sausages. They enable a good sliceability, provide greater elasticity and freeze-thaw stability.
FRIMULSION® Food Stabiliser Systems can be applied in canned fish products, fish fingers, fish cakes, fish-based spreads, and in fish-based toppings.
As a business, we rarely stand still. We invest a huge amount of time and energy in researching, assessing and analyzing trends and insights across both industries we work in. Developing a deep understanding of our customers is a big part of our product development approach.
Read more Explore the trends and insights hubFRIMULSION® Stabiliser Systems are safe, robust, and highly functional, tailor-made to meet your unique product requirements, helping you bring new and exciting food products to market quickly and successfully. FRIMULSION® Stabiliser Systems are not only designed to ensure the ideal texture of products on the shelf, they can also help you achieve that ideal texture by more efficient processing.