DEXSTAR® Agglomerated Dextrose

DEXSTAR® Agglomerated Dextrose is ideal as a bulking agent for high intensity sweeteners.

Introduction to DEXSTAR® Agglomerated Dextrose
Also known as
Agglomerated dextrose

DEXSTAR® Agglomerated Dextrose is a dextrose based sweetener, with excellent properties where fermentation may be required for use in a range of beverage applications. DEXSTAR® Agglomerated Dextrose is available in agglomerated versions for confectionery, canned and convenience and dairy applications. It is suitable for tableting and is ideal as a bulking agent for high intensity sweeteners.

Dextrose is the term given by the food industry to D-glucose, which is used by all living cells as a source of energy. It is produced by plants as they photosynthesize.

DEXSTAR® Agglomerated Dextrose is available in:
2 Regions
  • North America
  • Latin America
DEXSTAR® Agglomerated Dextrose application areas

DEXSTAR® Agglomerated Dextrose is a dextrose based sweetener, ideal for use as a sweetener and bulking agent in your products.

DEXSTAR® Agglomerated Dextrose can help produce a finer crumb structure in cakes and biscuits, and create an appetising brown colour in your baked product portfolio.

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DEXSTAR® Agglomerated Dextrose adds sweetness to powdered drinks and wines, increasing the powder flow and dispersibility of beverage products.

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DEXSTAR® Agglomerated Dextrose is 67% as sweet as sugar – helping to produce low-sugar confectionery products that consumers will love.

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DEXSTAR® Agglomerated Dextroseimproves the taste of dairy and yoghurt drinks.

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