Press Releases

Tate & Lyle PLC (Tate & Lyle) announces that Judgment was handed down today at the Commercial Court in London in the case brought by American Sugar Refining, Inc. (“ASR”) in which it made a number of claims totalling around £40 million in relation to its acquisition of Tate & Lyle’s EU Sugars...

SPLENDA® Sucralose, the ingredient brand name for Tate & Lyle’s sucralose, is a no-calorie, high quality sweetener which is approximately 600 times sweeter than sugar.

London, UK, 8 December 2014 – Tate & Lyle PLC (“Tate & Lyle”), a leading global provider of speciality food ingredients and solutions, is pleased to announce the establishment of a joint venture with Gemacom Tech Indústria e Comércio S.A. (“Gemacom Tech”) through the acquisition by Tate & Lyle of a...

Tate & Lyle, a global leader in renewable ingredients, is launching two new Solution Sets for European beverage manufacturers as part of its TATE & LYLE REBALANCE® range. TATE & LYLE REBALANCE® is a unique ingredient service – giving brands a healthier profile without compromising taste. Water...

Tate & Lyle has become aware of the re-appearance of a low-calorie tabletop sweetener product branded as 'Altern' in a small number of Wal*Mart stores in the US. Altern is described as containing sucralose. Tate & Lyle has analysed samples of this product and believes it to contain an active...

Tate & Lyle PLC was informed on 30 September 2003 by the Manager of the Tate & Lyle PLC Corporate Personal Equity Plans (“PEPs”) that on 29 September 2003 purchases of Tate & Lyle PLC Ordinary shares were made at a price of 326.75 pence per share for the two Directors of Tate & Lyle PLC detailed...

Tate & Lyle PLC (the “Company”) announces that Javed Ahmed will join the Company as its new Chief Executive by 15 November 2009. Iain Ferguson, currently Chief Executive of Tate & Lyle, will continue in that role until Mr Ahmed’s arrival and ensure an orderly handover. Mr Ahmed is currently...

Chicago – (14 Dec. 2012) – Tate & Lyle, the global provider of speciality food ingredients and solutions, announces that it has started up the production of micronized powdered sucralose, alongside its existing liquid sucralose, at its SPLENDA® Sucralose facility in McIntosh, Alabama, US. This means...

Attendees to enjoy healthier twist on culinary classics as homage to IFT 75th anniversary, featuring a root beer craft soda sweetened with new DOLCIA PRIMA® Allulose.

Zero-calorie sweetener takes reduced-sugar formulations from bittersweet to better sweet with no aftertaste to conceal.