Press Releases

Press Releases

Read our latest press releases.

Tate & Lyle and Sweet Green Fields to launch partnership stevia portfolio at Drinktec 2017

11 July 2017
| Filed in: Press Releases
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Orange juice
Tate & Lyle and Sweet Green Fields' stevia ingredients and solutions will be showcased at the Drinktec trade show in Munich (11 – 15 September 2017).

Tate & Lyle PLC Trading Statement - Feb 2017

09 February 2017
| Filed in: Press Releases
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Making Food Extraordinary
31 December 2016.

Tate & Lyle celebrates 150 year anniversary of Koog, the plant that revolutionised the starch production industry

19 June 2017
| Filed in: Press Releases
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Koog
In 2017 Tate & Lyle celebrates the 150 year anniversary of its Koog aan de Zaan (“Koog”) production facility in the Netherlands.

Tate & Lyle Invites Manufacturers to Choose Their Own Solutions in Solving Unique Formulation Challenges at 2017 IFT Food Expo

15 June 2017
| Filed in: Press Releases
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IFT
Interactive theatre showcases innovative solutions in texture, enrichment, and sugar and calorie reduction

Tate & Lyle welcomes announcement of revised Sugar Suspension Agreements

06 June 2017
| Filed in: Press Releases
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Tate & Lyle logo on Office wall
Tate & Lyle welcomes the announcement by the US Department of Commerce and the Mexican Secretariat of Economy of the conclusion of the Suspension Agreements on sugar from Mexico.

Tate & Lyle PLC Full Year Results Announcement - May 2017

25 May 2017
| Filed in: Press Releases
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aerial view of man and woman working at a laptop with graphs on the table
2017 was a year of strong progress and delivery. Read more about our full year performance in our FY17 Results Announcement.

Tate & Lyle Expands Portfolio of Texturants With 17 Non-GMO Starches

18 May 2017
| Filed in: Press Releases
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Cereal bar
Line extensions provide food manufacturers with non-GMO solutions to create extraordinary products and meet increasing consumer demand.

Tate & Lyle Introduces DOLCIA PRIMA® Crystalline Allulose;

22 March 2017
| Filed in: Press Releases
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Dolcia Prima Allulose
Announcing a sweetener portfolio line extension: DOLCIA PRIMA® Crystalline Allulose: Low-Calorie Solution Provides the Full Taste and Enjoyment of Sugar, But Without All the Calories

Tate & Lyle Hosts Inaugural Expert Convening on Texture Science That Explored New Possibilities in Food Innovation

12 April 2017
| Filed in: Press Releases
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Food scientists
Key opinion leaders in texture science and food and beverage manufacturing gathered to exchange ideas and advance the dialogue about the role of texture in making food extraordinary.

Tate & Lyle to showcase its diverse portfolio of ingredients and solutions at FIC 2017, promoting delicious, nutritious and clean label food and beverages

23 March 2017
| Filed in: Press Releases
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FIC 2017 stand
Showcasing a range of sweeteners, fibre products and clean-label starches ingredient solutions at Food Ingredients China (FIC 2017), Shanghai.