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Tate & Lyle receives non-GMO project verification for crystalline DOLCIA PRIMA® Allulose

20 January 2021
| Filed in: Press Releases
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Allulose sweetened cookies
DOLCIA PRIMA® Allulose, a low-calorie sweetening ingredient, is now available in crystalline form as Non-GMO Project Verified. London, UK, 20 January 2021 – Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, today announces the expansion of its...

Partnering with Nestlé to address Brazil’s fibre gap

18 January 2021
| Filed in:
Company Stories
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Addressing the fibre gap in Brazil with Nestle
As in many countries worldwide, consumers in Brazil do not get enough fibre from their diets. In fact, even when compared with other Latin American countries such as Mexico and Chile, consumption is particularly low and well under the recommended 25g per person per day.

How and why to increase daily fibre intake

14 January 2021
| Filed in:
Insights
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Oatmeal fortified with fibre
You’re probably not consuming enough fibre! According to the World Health Organization, adults should eat at least 25 grams of fibre per day – but the reality is that most people are not getting enough, and in many cases nowhere near enough.

Codexis introduces improved enzymes to further enhance Tate & Lyle's stevia and allulose production

13 January 2021
| Filed in: Press Releases
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Stevia leaves
Tate & Lyle and Codexis extend and deepen their partnership to enhance the production of two of Tate & Lyle’s newest sweeteners: DOLCIA PRIMA® Allulose and TASTEVA® M Stevia Sweetener.

Board Changes January 2021

30 December 2020
| Filed in: Press Releases
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John Cheung headshot tile
30 December 2020: Tate & Lyle PLC (the “Company”) announces that John Cheung will join the Board as a non-executive director and a member of the Audit and Nominations Committees on 1 January 2021.
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