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Plant proteins vs animal proteins: what does the science say and what does the market say?

01 October 2020
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Insights
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Examples of plant protein sources
As the global population grows, so does the demand for protein. It is widely believed that meeting this demand with animal protein alone is not sustainable and large-scale animal farming raises all kinds of environmental and sustainability concerns. So are plant-based proteins the no-brainer...

Tate & Lyle greenhouse gas reduction goals approved as science-based targets

17 September 2020
| Filed in: Press Releases
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Environmental science based targets
17 September 2020, London, UK: Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage solutions and ingredients, is delighted to announce that its greenhouse gas emission reduction targets for 2030 have been approved by the Science Based Targets initiative (SBTi) as consistent...

5 ways we took our staycations

10 September 2020
| Filed in:
Company Stories
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Staycation activities
School is returning in many parts of the world this month, but in this Covid-19 landscape it’s been a difficult time for many people who would ordinarily be returning to work fresh from a holiday. With borders, states and regions closed in many countries of the world, the opportunity to relax on...

New papers on latest nutrition research and reformulation practices

03 September 2020
| Filed in:
Insights
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British Nutrition Foundation scientific research papers
Tate & Lyle supports British Nutrition Foundation’s research series supporting public health around sugars and sat fat reduction, fibre enrichment, and plant-based protein.

Fibre – benefits beyond the gut

02 September 2020
| Filed in:
Company Stories
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Fibre benefits beyond the gut
Did you know that our PROMITOR® Soluble Fibre has been shown to help the body absorb more calcium and our bones retain additional calcium? This is especially important for growing adolescents and women after menopause.
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