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Amazing deeds, spirit and performance from all our people

19 July 2021
| Filed in:
Company Stories
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Laura Hagan Annual Report 2021
In our Annual Report 2021 Laura Hagan, Chief Human Resources Officer, shares how our people have gone above and beyond during the many challenges of the last year whilst continuing to transform our business, including embracing new ways of working with ease.

Tate & Lyle to be re-positioned as a growth-focused global speciality food and beverage solutions business

12 July 2021
| Filed in: Press Releases
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Yoghurt dessert
Read full press release here.

Tate & Lyle launches new programme to support sustainability of stevia

08 July 2021
| Filed in: Press Releases
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Sustainable stevia farmers
08 July, London, UK: Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, has launched a new sustainability programme to enable stevia growers in China to lower their environmental impact and gain greater economic benefit from production of this in...

Perfecting texture in next-generation products

30 June 2021
| Filed in:
Insights
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A stack of cookies containing starches
Why do we love food and drink? When we consume a favourite product there are key sensory characteristics that we expect and enjoy – the taste, the texture, the mouthfeel, the appearance – and it’s by having these work in harmony, that brands deliver eating and drinking experiences that not only...

Tate & Lyle partners with AGRANA Fruit to expand operations in the fruit preparation market in Brazil

24 June 2021
| Filed in: Press Releases
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Fruit preparation
Tate & Lyle, a leading global provider of food and beverage solutions and ingredients, announces a new long-term partnership in Brazil with AGRANA Fruit, a global leader in fruit preparations. The agreement establishes new manufacturing dynamics for Brazil’s fruit preparations segment, bringing more...
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