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Helping a start-up start up: using allulose to develop an indulgent low-fat ice cream

Filed in:
Case Study
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Scoops of ice cream from a tub
Here at Tate & Lyle, we’re proud to partner with companies of all sizes – from large multinationals, to family-run businesses and start-ups. So we were excited when US start-up Suffield Foods came to us with a new formulation challenge: to develop a low-fat ice cream, not exceeding a target number...

What is allulose?

Filed in:
Insights
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Hard candy sweets with allulose
Allulose is a rare sugar found in nature in very small quantities. What makes it different is that has a very similar taste and texture to sugar, but only a fraction of the calories. This makes it an ideal choice for those seeking to maintain a healthy weight as well as for those with diabetes or on...

Tate & Lyle PLC 2021 Full Year Results Statement

27 May 2021
| Filed in: Press Releases
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Smoothie with blueberries
Robust performance with strong growth in Food & Beverage Solutions. Read more about our full year performance in our FY21 Results Announcement.

The benefits of stevia

26 May 2021
| Filed in:
Insights
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Stevia leaves
Stevia, a plant extract, is a sweetener that contributes zero calories to foods and doesn’t raise blood sugar. For the many people who are seeking foods & beverages with reduced sugar, stevia provides a versatile solution.

In Remembrance of George Floyd: Committing to Change

25 May 2021
| Filed in:
Company Stories
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Committing to change - Equity, Diversity and Inclusion
One year on from the date of George Floyd’s death, it is important to honour his memory and the memory of Breonna Taylor, Ahmaud Arbery, and many more Black lives taken too soon because of racial injustice.
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