News

Our team in Cali, Colombia is proud to celebrate another year of partnership with Fundación Dar Esperanza. Founded by Sister María Luz Melia Castaño, Fundación Dar Esperanza is celebrating 21 years of supporting local families and children who are coming out of abusive or difficult situations...

Since Tate & Lyle introduced the world to Splenda® Sucralose 1 in 1999, its popularity has continued to grow and is now considered an essential no-calorie sweetener ingredient when formulating low-sugar and low-calorie food and beverages.

Spring has sprung, and so has a fresh batch of prototype concepts in our pantry! Drawing inspiration from ongoing trends and changing seasons, Tate & Lyle’s team of expert food scientists has crafted a creative menu of prototypes for this next quarter to demonstrate how our solutions and...

Dietary fibre is one of the most studied nutrients in the scientific literature. However, many myths still surround this topic.