Global-EN

News

Press Releases

Read our latest press releases.

Company Stories

Find out what's been happening in the world of Tate & Lyle.

Insights

Dive into our world of science, nutrition and innovation.

Events

Find out about industry events and other key dates.

View all news

A sneak peek at our North American Prototype Pantry

26 November 2020
| Filed in:
Insights
Image
Sweetened drink, glass of plant-hybrid milk and meat tot snack
At Tate & Lyle, we believe that tasting is believing and what better way to support and engage with our customers than by tasting prototypes - even virtually!

Tate & Lyle PLC Statement of Half Year Results for the 2021 Financial Year

05 November 2020
| Filed in: Press Releases
Image
Female shopper with trolley wearing a mask
We have had a robust first half performance. Read more about our half year performance below.

Tate & Lyle welcomes new innovation lead

05 November 2020
| Filed in: Press Releases
Image
Victoria Spadaro Grant
Victoria Spadaro Grant joins Tate & Lyle as President, Innovation and Commercial Development.

Webinar: Texture University™ module 7 - Solving Starch Stability Challenges in Food Systems

04 November 2020
| Filed in:
Events
Image
Texture University module 7
Starch stability is a critical attribute of foods that can effect taste and mouthfeel across categories, from soups and sauces, to bakery fillings, to dairy products. When combining complex ingredients such as salts and sugars in food product, starch stability in formulations often change.

Tate & Lyle to acquire tapioca business in Thailand

28 October 2020
| Filed in: Press Releases
Image
Chaodee Modified Starch
Agreement to purchase 85% shareholding in Chaodee Modified Starch in support of strategy to grow texturant portfolio
Document Icon

Contact our press office

For press and other media enquiries, please follow the below link.

Contact the press office here
See our gallery of press images here