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Webinar: Texture University™ module 8 – the impact of processing on starch in foods

27 April 2021
| Filed in:
Events
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Texture University module 8
Our popular Texture University™ webinar curriculum returns for 2021 with module 8, the impact of processing on starch in foods on Wednesday 5 May.

Response to media speculation

25 April 2021
| Filed in: Press Releases
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Response to media speculation

Our Santa Rosa facility beneficially uses 99.9% of its waste

22 April 2021
| Filed in:
Company Stories
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Santa Rosa farmers
‘Waste not want not’ is the mantra of every sustainability-minded business. When we set out our target of beneficially using 100% of our waste by 2030, with an ambition to reach 75% by 2025, we knew we’d need to work hard to find the right partners to help put waste from our operation to good use.

Tate & Lyle exceeds its 2020 environmental targets

22 April 2021
| Filed in: Press Releases
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Loudon Tennessee Cogen
Tate & Lyle reduced greenhouse gas emissions by 25% and waste to landfill by 37% over the last twelve years, and is now working towards ambitious new 2030 targets. 22 April 2021, London, UK: Tate & Lyle PLC (Tate & Lyle), a leading global food and beverage ingredient supplier, is pleased to announce...

Decatur ‘goes green’

21 April 2021
| Filed in:
Company Stories
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Decatur boiler
New gas-fuelled boiler to reduce emissions and deliver cleaner air. As part of a $150m investment across multiple sites, we are investing in our Decatur production facility, the largest site in our global network, to install a new natural gas-fuelled boiler that will provide efficiencies and deliver...
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