News

The food and beverage market has an inherent strength – people need to eat and drink. Within that, a number of major global trends are shaping our industry, many of which have been accelerated by the pandemic.

In the 2021 Annual Report, our CEO Nick Hampton explains in his Chief Executive’s review that our financial results show the continuing strength of our strategy, and the importance of our ‘Sharpen, Accelerate, Simplify’ priorities in supporting performance. But what does ‘Sharpen, Accelerate...

With the publication of our 2021 Annual Report, here's a closer look at our business strategy, split between delivering top-line and bottom-line growth in Food & Beverage Solutions and steady earnings from Primary Products.

Here at Tate & Lyle, we’re proud to partner with companies of all sizes – from large multinationals, to family-run businesses and start-ups. So we were excited when US start-up Suffield Foods came to us with a new formulation challenge: to develop a low-fat ice cream, not exceeding a target number...

Allulose is a rare sugar found in nature in very small quantities. What makes it different is that has a very similar taste and texture to sugar, but only a fraction of the calories. This makes it an ideal choice for those seeking to maintain a healthy weight as well as for those with diabetes or on...