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Creating a point of difference in plant-based alternatives

09 August 2021
| Filed in:
Insights
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Plant-based sausages
Over the past few years plant-based food has become more than a trend, no longer something just for those observing a vegan diet but accessible to everyone. Research has found that around half of people in Germany, the UK and the US have tried plant-based alternative to meat , even if they wouldn’t...

Tate & Lyle and Kellogg’s partner to offer free online course on benefits of dietary fibre

06 August 2021
| Filed in: Press Releases
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Tate & Lyle and Kelloggs partnership offer free dietary fibre courses
16 August, London, UK: Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, has joined forces with the Nutrition and Health Institute INSK (Instituto de Nutrición y Salud de Kellogg´s©) of Kellogg, to share the latest science on dietary fibres with...

Celebrating more than 2,000+ mentees ready for the world of work

28 July 2021
| Filed in:
Company Stories
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Virtual mentoring for Fast Futures
We’re very proud to join our founding partners at FastFutures, the UK’s leading digital skills and employability programme for diverse young people, in celebrating our 2,000+ programme graduates to date.

Delivering on-trend solutions for NotCo: Latin-American customer success stories

Filed in:
Case Study
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On trend solutions in Latin America
Food trends vary throughout the world. What’s popular in North America for example, is often very different to the prominent consumer desires further south in Latin America. Our regional experts are well aligned to the nuances of local food trends, and our portfolio of ingredients and solutions can...

Delivering top-line growth in Food & Beverage Solutions

26 July 2021
| Filed in:
Company Stories
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Andrew Taylor Annual Report
Andrew Taylor reflects on another strong year for our Food & Beverage Solutions business, and his new role as President of our Asia, Middle East, Africa and Latin America business in our Annual Report 2021.
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