News

Within the food and beverage sector we see many global consumers trends influencing new product development. In Europe, there has been growth in two trends, in particular – plant-based and sugar reduction.

Worldwide there is a high prevalence of chronic non-communicable diseases, such as obesity, type 2 diabetes, cardiovascular diseases, and certain types of cancer. Western dietary patterns characterized by a high intake of refined food products rich in carbohydrates, especially added sugars, and...

We are delighted to be heading back to The Food Tech Summit and Expo 2022 in Mexico City, on 28-29 September. We will be presenting six prototypes at the event, focusing on fibre fortification, sugar and calorie reduction, texture and stabilisation. Mexican TV Chef Graciela Montano, founder of Aura...