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Helping pladis create a healthier Digestive biscuit

Filed in:
Case Study
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Smiling middle age couple on sofa dunking McVitie's digestive biscuits in tea cup
Biscuits are loved by many, and few are as beloved in the U.K. as the iconic Digestive biscuit. When pladis, the maker of McVitie’s Digestives and a long-standing customer of Tate & Lyle’s, asked us to help them develop a healthier version, our food scientists jumped into gear.

Tate & Lyle expands sweetener portfolio with highly soluble stevia TASTEVA® SOL

12 July 2023
| Filed in: Press Releases
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TASTEVA SOL split beverage
London, UK, 12 July 2023 - Tate & Lyle PLC (Tate & Lyle), a world leader in ingredient solutions for healthier food and beverages, is pleased to announce a new addition to its sweetener portfolio – TASTEVA® SOL Stevia Sweetener. An internationally patent protected breakthrough in stevia technology...

Directorate Change - July 2023

01 July 2023
| Filed in: Press Releases
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Tate & Lyle
Tate & Lyle PLC (Tate & Lyle) announces that Dr Gerry Murphy has decided to step down as Chair of the Board of Tate & Lyle, a position he has held for more than six years, to take up the position of Chair of the Board of Tesco plc. Dr Murphy will remain Chair of Tate & Lyle until 1 September 2023.

Pride Perspective: Our inclusive workplace creates a Proud Place

29 June 2023
| Filed in:
Company Stories
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Meet our own Tony Brindley
In honour of Pride, we caught up with Tony Brindley, Packaging Process Engineer at Tate & Lyle in the United States, to learn about his perspective on celebrating Pride and progressing equity, diversity and inclusion (ED&I) in the workplace.

Discover our innovative ingredient solution showcase at IFT FIRST 2023

28 June 2023
| Filed in:
Events
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Come see us a IFT First 2023
As a key exhibitor at this prestigious event hosted by the Institute of Food Technologists (IFT), we’re featuring several initiatives throughout the event that reflect our commitment to Science\Solutions\Society.
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