News

Companies in the food and beverage industry have the unique opportunity to lead food innovation with evidence-based science — and need strong partnerships to make it happen. With our deep scientific expertise and passion for positive impact, Tate & Lyle helps bring food innovation solutions to life...

We’re looking forward to meeting you at the upcoming Nutri Ingredient Summit (NIS), at the Transamerica Expo Centre, Sao Paulo, Brazil, on the 30 and 31 May 2023. We will be showcasing a range of prototypes featuring our ingredients that enable our customers to meet everyday market trends, as well...

A food service customer in the Asia-Pacific (APAC) region was looking to launch a new chicken batter flour premix with an "extra crunch." They had evaluated several different starches before selecting Tate & Lyle's CMS Modified Tapioca Starch samples made in Thailand.

Did you know that more than 8 in 10 UK consumers of yoghurt would be willing to consume a healthier drinkable or spoonable yoghurt with added fibre?* At the Dairy Innovation Strategies Conference in Copenhagen, Denmark, we’re joining fellow European dairy professionals to discuss emerging dairy and...

Our dairy experts are heading to Austin, Texas, USA, on 18-19 April 2023 for the International Dairy Food Association’s Yogurt and Cultured Innovation and Ice Cream Technology Conferences.