Press Releases

The research reveals that people across Europe continue to struggle to meet their daily fibre intake, with a third of the survey’s 1,565 respondents admitting they do not consume enough fibre. Young people were most concerned.These findings are part of Tate & Lyle’s ongoing research into European...

Tate & Lyle has today announced the European launch of an innovative new starch for use in dairy and convenience foods. The starch, named CREAMIZ, will help manufacturers reduce fat content by up to 30%, while maintaining mouthfeel and texture. CREAMIZ has been introduced as a part of Tate & Lyle’s...

From today Tate & Lyle will roll out across Europe its innovative service to help manufacturers create more cost effective recipes for their products. The company’s OPTIMIZE® platform is aimed at improving manufacturers existing brands as well as their future ones, by developing formulas that cost...

Tate & Lyle has announced today that the carbon footprint of its retail cane sugar is 380 grams of CO2 per 1 kilogram bag. Tate & Lyle sugar will carry the Carbon Reduction Label later in the year. A 12 month project, using the PAS 2050 methodology and the Carbon Trust’s Footprint Expert tool...

Tate & Lyle PLC (the “Company”) announces that Javed Ahmed will join the Company as its new Chief Executive by 15 November 2009. Iain Ferguson, currently Chief Executive of Tate & Lyle, will continue in that role until Mr Ahmed’s arrival and ensure an orderly handover. Mr Ahmed is currently...