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Tate & Lyle announces major business re-alignment to further focus on and strengthen Speciality Food Ingredients

21 April 2015
| Filed in: Press Releases
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Spring rolls and dip
Tate & Lyle PLC (Tate & Lyle) announces the exit from the substantial part of its European Bulk Ingredients business and the re-structuring of its SPLENDA® Sucralose business to further focus on and strengthen Speciality Food Ingredients.

Tate & Lyle PLC - STATEMENT ON ENTERING CLOSE PERIOD - Apr 2015

02 April 2015
| Filed in: Press Releases
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aerial view of man and woman working at a laptop with graphs on the table
Tate & Lyle PLC issues the following update for the year ended 31 March 2015 ahead of the announcement of full year results on 28 May 2015.

Tate & Lyle expands KRYSTAR® Crystalline Fructose production at Facility in Indiana, US

16 March 2015
| Filed in: Press Releases
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Snack bars
Tate & Lyle, a global provider of ingredients and solutions to the food and beverage industries, announces plans for a further expansion of its operations in Lafayette, Indiana, US, investing $65 million. The expansion is expected to be operational by late 2016.

Tate & Lyle launches DOLCIA PRIMA™ Low-Calorie Sugar

24 February 2015
| Filed in: Press Releases
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Dolcia Prima Allulose
Now low-calorie versions of consumers’ favourite food and beverage brands can taste the same as the full-sugar versions. Launch Inspires Further Commitment to Weight Management and Diabetes Education.

Tate & Lyle PLC Trading Statement - Feb 2015

06 February 2015
| Filed in: Press Releases
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Boy drinking
With the annual sweetener pricing round largely complete, Tate & Lyle issues the following trading statement for the three months ended 31 December 2014.
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