Company Stories

World Food Day is a day that focuses on a reality that impacts millions of people worldwide – that healthy nutritious meals are often out of reach.

The protection of our employees, the communities we live and work in, and the environment is foundational to our business.

This month, Brinda Govindarajan, Tate & Lyle’s Global Ingredient Technical Director, will take on an additional exciting role supporting the food industry in Chicago as she joins the local Institute for Food Technologists (IFT) leadership team as a board member.

It’s not just our extraordinary ingredients and talented experts that can help people live healthier lives. We can also improve lives for generations through the footprint we leave on our planet.

This year, we celebrate 160 years of Tate & Lyle. In 1859 Henry Tate first entered the sugar refining business and, from those humble beginnings in a single factory in Liverpool, we have grown to become a global ingredients business. Today we help thousands of customers around the world to take...