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Fibre Fortification Study with Creme Global

01 March 2022
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Insights
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fibre fortification study podcast with creme global and tate & Lyle
Melissa Kaczmarczyk is joined by her fellow-Nutrition team colleague Ieva Laurie, and Cronan McNamara from Creme Global, discussing our peer reviewed health and nutrition data modelling study into the effects of reformulating everyday foods with added fibre.

Diets for immunity

28 February 2022
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Diets for immunity
The COVID-19 pandemic has sharply focussed interest on the role of nutrition in immune health and has sparked a plethora of media stories suggesting that certain foods and supplements are capable of ‘boosting’ the immune system, with sales of vitamin and mineral supplements rising sharply. But even...

Nutritious and Delicious: Episode 1

02 February 2022
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Nutritious and delicious episode 1
At Tate & Lyle, we strive to help people make healthier and tastier choices when they eat and drink and lead a more balanced lifestyle. To support this purpose, we have launched Nutritious and Delicious our new recipe series. In this series, co-hosted by the Tate & Lyle Global Nutrition Team and...

Dry January – what do consumers want from their alcohol-free drinks?

30 January 2022
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Insights
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Alcohol-free cocktails
Have you heard of ‘dry January’? If you’re unfamiliar with the term, it is the challenge to eliminate alcohol from one’s diet for the whole month of January. Dry January began in 2012 as a public health initiative from Alcohol Change UK, a British charity. Now millions worldwide take part in this...

Nutrition transition: China's story

13 January 2022
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Insights
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China's nutrition transition
The way consumers in China eat, drink, and move and the subsequent effects on their health has shifted greatly since the founding of the People’s Republic of China in 1949. 1 Official reports have been released and are being used to understand how changes in the behaviours of Chinese consumers...
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