Insights

Consumers around the world are looking to reduce their intake of sugar, fat and calories, and increase their fibre consumption. Globally, there is increased interest in products that are perceived to be ‘healthier’. However, specific attitudes vary by region.

Sugar reduction and low sugar alternatives, remain key purchasing trends among UK consumers. The recent publication of the UK Government’s Childhood Obesity Plan and a nationwide sugar levy are hoped will relieve stress on the NHS (National Health Service) –currently channelling some £5 billion each...

Obesity and diabetes levels are reaching alarming rates across Latin America. A recent WHO report highlighted that Mexico is of particular concern, with 33% of the population currently having BMIs in the obese category.

Chinese consumers increasingly make dairy purchase decisions based on health benefits. Products with a lower fat content, reduced calories and added fibre, that maintain a luxurious texture, enable customers to address a variety of health and wellness concerns. Products with a lower fat content...

Plant-based dairy alternatives, such as vegan cheese and nut-milks are evolving global consumer trends. Greater interest in nutrition claims and lifestyle changes are driving consumers to purchase previously unconsidered products as part of their weekly shop. The market for plant-based alternatives...