Our RESISTAMYL® Starch line includes both non-GMO and traditional products. This starch is used in dairy products such as desserts and yoghurt as well as in range of soups, sauces, dressings, and filling. This line of maize products provides thickening and works well across a range of processing conditions.
Introduction to RESISTAMYL® Starches
RESISTAMYL Starch, RESISTAMYL®
Our non-GMO RESISTAMYL® Our RESISTAMYL® Starch line includes both non-GMO and traditional products. This starch is used in dairy products such as desserts and yoghurt as well as in range of soups, sauces, dressings, and filling. This line of maize products provides thickening and works well across a range of processing conditions.
Our RESISTAMYL® Starch can help you to build viscosity and provide texture in foods and dairy drinks throughout their processing and shelf lives – even under the most severe pH, shear and high temperature processing.
At Tate & Lyle, our texturants range now offers a comprehensive array of non-GMO offerings for all regions, providing our customers with choices to fit their needs. Our non-GMO ingredients offer the same functionality as their traditional counterparts without compromising on taste or texture. Meaning you can offer your consumers the foods and beverages they love with a label they can understand and trust.
RESISTAMYL® Starch is available globally
RESISTAMYL® Starch Technical documents
Select variant:
RESISTAMYL® 140 Starch
RESISTAMYL® 140 Starch is a thickening starch based on corn, which is certified as non-GMO. It is used in soups, sauces, fillings and dairy products. This starch provides thick, creamy, texture, medium shelf stability and medium resistance to breakdown during cooking.
RESISTAMYL® 310 Starch
RESISTAMYL® 310 Starch is a thickening starch based on corn, which is certified as non-GMO. It is used in soups, sauces, fillings and dairy products. This starch provides thick, creamy, texture, low shelf stability and high resistance to breakdown during cooking.
RESISTAMYL® 330 Starch
RESISTAMYL® 330 Starch is a thickening starch based on corn, which is certified as non-GMO. It is used in soups, sauces, and fillings. This starch provides thick, creamy, texture, medium shelf stability and very low resistance to breakdown during cooking.
RESISTAMYL® 340 Starch
RESISTAMYL® 340 Starch is a thickening starch based on corn, which is certified as non-GMO. It is used in soups, sauces, fillings and dairy products. This starch provides thick, creamy, texture, medium shelf stability and medium resistance to breakdown during cooking.
RESISTAMYL® 341 Starch
RESISTAMYL® 341 Starch is a thickening starch based on corn, which is certified as non-GMO. It is used in soups, sauces, fillings, meat and dairy products. This starch provides thick, creamy, texture, medium shelf stability and low resistance to breakdown during cooking.
RESISTAMYL® 342 Starch
RESISTAMYL® 342 Starch is a thickening starch based on corn, which is certified as non-GMO. It is used in soups, sauces, fillings and dairy products. This starch provides thick, creamy, texture, medium shelf stability and high resistance to breakdown during cooking.
RESISTAMYL® 343 Starch
RESISTAMYL® 343 Starch is a thickening starch based on corn, which is certified as non-GMO. It is used in soups, sauces, fillings and dairy products. This starch provides thick, creamy, texture, medium shelf stability and medium-to-high resistance to breakdown during cooking.
RESISTAMYL® 344 Starch
RESISTAMYL® 344 Starch is a thickening starch based on corn, which is certified as non-GMO. It is used in soups, sauces, fillings and dairy products. This starch provides thick, creamy, texture, medium shelf stability and medium resistance to breakdown during cooking.
RESISTAMYL® 345 Starch
RESISTAMYL® 345 Starch is a thickening starch based on corn, which is certified as non-GMO. It is used in soups, sauces, fillings, fruit preps and dairy products. This starch provides thick, creamy, texture, medium shelf stability and medium resistance to breakdown during cooking.
RESISTAMYL® 347 Starch
RESISTAMYL® 347 Starch is a thickening starch based on corn, which is certified as non-GMO. It is used in soups, sauces, fillings, fruit preps and dairy products. This starch provides thick, creamy, texture, medium shelf stability and medium resistance to breakdown during cooking.
RESISTAMYL® 348 Starch
RESISTAMYL® 348 Starch is a thickening starch based on corn, which is certified as non-GMO. It is used in soups, sauces, fillings and dairy products. This starch provides thick, creamy, texture, medium shelf stability and high resistance to breakdown during cooking.
RESISTAMYL® 349 Starch
RESISTAMYL® 349 Starch is a thickening starch based on corn, which is certified as non-GMO. It is used in dairy products. This starch provides thick, creamy, texture, medium shelf stability and high resistance to breakdown during cooking.
RESISTAMYL® 34A Starch
RESISTAMYL® 34A Starch is a thickening starch based on corn, which is certified as non-GMO. It is used in soups, sauces, fillings and dairy products. This starch provides thick, creamy, texture, medium shelf stability and medium resistance to breakdown during cooking.
RESISTAMYL® 360 Starch
RESISTAMYL® 360 Starch is a thickening starch based on corn, which is certified as non-GMO. It is used in soups, sauces, fillings, meat, and dairy products. This starch provides thick, creamy, texture, very high shelf stability and medium resistance to breakdown during cooking.
RESISTAMYL® 363 Starch
RESISTAMYL® 363 Starch is a thickening starch based on corn, which is certified as non-GMO. It is used in soups, sauces, fillings, meat and dairy products. This starch provides thick, creamy, texture, very high shelf stability and medium resistance to breakdown during cooking.
RESISTAMYL® 364 Starch
RESISTAMYL® 364 Starch is a thickening starch based on corn, which is certified as non-GMO. It is used in soups, sauces, fillings, meat and dairy products. This starch provides thick, creamy, texture, very high shelf stability and medium resistance to breakdown during cooking.
RESISTAMYL® 366 Starch
RESISTAMYL® 366 Starch is a thickening starch based on corn, which is certified as non-GMO. It is used in soups, sauces, fillings, meat and dairy products. This starch provides thick, creamy, texture, very high shelf stability and medium resistance to breakdown during cooking.
RESISTAMYL® 367 Starch
RESISTAMYL® 367 Starch is a thickening starch based on corn, which is certified as non-GMO. It is used in soups, sauces, fillings, meat and dairy products. This starch provides thick, creamy, texture, very high shelf stability and medium resistance to breakdown during cooking.
RESISTAMYL® 368 Starch
RESISTAMYL® 368 Starch is a thickening starch based on corn, which is certified as non-GMO. It is used in soups, sauces, fillings, meat and dairy products. This starch provides thick, creamy, texture, very high shelf stability and very high resistance to breakdown during cooking.