MAXI-GEL® Starch

MAXI-GEL^® Starches are a series of corn starches.

Introduction to MAXI-GEL® Starches

Also known as

MAXI-GEL Starch

Our MAXI-GEL^® Starch brand includes both non-GMO and traditional products. These maize starches that provide excellent freeze-thaw stability and have a varying degree of stability for different food systems. These starches are ideal for use in processed meats, soups, sauces, dressings and dairy products to provide thickening in foods which also require excellent stability in storage for long periods.

Our MAXI-GEL^® Starch range offers varied labelling options and the ability to resist breakdown under processing stresses. MAXI-GEL^® provides a thick creamy texture and offers varying shelf stability depending on your product requirements.

At Tate & Lyle, our texturants range now offers a comprehensive array of non-GMO offerings for all regions, providing our customers with choices to fit their needs. Our non-GMO ingredients offer the same functionality as their traditional counterparts without compromising on taste or texture, meaning you can offer your consumers everything they’re looking for in the foods and beverages they love.

MAXI-GEL® Starch is available globally

MAXI-GEL®Starch Technical documents

Select variant:

MAXI-GEL® 420 Starch

MAXI-GEL® 420 Starch is a thickening starch produced from corn which is used in applications with mild cooking such as processed meats, soups and sauces. This starch provides thick, creamy texture when cooked, very high shelf stability and low resistance to breakdown during cooking.

Download

PDF | 71.53 KB

下载

pdf | 469.27 KB

下载

pdf | 400.11 KB

下载

MAXI-GEL® 445 Starch

MAXI-GEL® 445 Starch is a thickening starch produced from corn, which is used in applications with mild to moderate cooking such as soups and sauces that are also intended for frozen distribution. This starch provides thick, creamy texture, very high shelf stability and low to medium resistance to breakdown during cooking.

Download

PDF | 71.53 KB

下载

pdf | 472.51 KB

下载

pdf | 407.09 KB

下载

MAXI-GEL® 542 Starch

MAXI-GEL® 542 Starch is a thickening starch produced from corn, which is used in applications with moderate cooking such as desserts, pie fillings and acidic sauces that are also intended for frozen distribution. This starch provides thick, creamy texture, very high shelf stability and medium resistance to breakdown during cooking.

Download

PDF | 73.21 KB

下载

pdf | 471.04 KB

下载

pdf | 400.1 KB

下载

MAXI-GEL® 542 S Starch

MAXI-GEL® 542 S Starch is a thickening starch produced from corn. It is used in applications with moderate cooking such as desserts, pie fillings and acidic sauces that are also intended for frozen distribution. This starch provides thick, creamy texture, very high shelf stability and medium resistance to breakdown during cooking.

Download

PDF | 72.15 KB

下载

pdf | 480.29 KB

下载

pdf | 400.43 KB

下载

MAXI-GEL® 617 Starch

MAXI-GEL® 617 Starch is a thickening starch produced from corn which is used in fillings, dressings and dairy products. This starch provides thick, creamy texture, very high shelf stability and high resistance to breakdown during cooking.

Download

PDF | 71.53 KB

下载

pdf | 469.66 KB

下载

pdf | 398.12 KB

下载

MAXI-GEL® 617 NG Starch

MAXI-GEL® 617 NG Starch is a thickening starch produced from corn, which is Non-GMO Project Verified. It is used in fillings, dressings and dairy products. This starch provides thick, creamy texture, very high shelf stability and high resistance to breakdown during cooking.

Download

PDF | 73.38 KB

下载

pdf | 507.15 KB

下载

pdf | 411.36 KB

下载

MAXI-GEL® 617 S Starch

MAXI-GEL® 617 S Starch is a thickening starch produced from corn. It is used in fillings, dressings and dairy products. This starch provides thick, creamy texture, very high shelf stability and high resistance to breakdown during cooking.

Download

PDF | 72.15 KB

下载

pdf | 470.82 KB

下载

pdf | 400.47 KB

下载

MAXI-GEL® 7776 Starch

MAXI-GEL® 7776 Starch is a thickening starch produced from corn which is used in fillings, dressings and dairy products. This starch provides thick, creamy texture, very high shelf stability and very high resistance to breakdown during cooking.