TENDERFIL® Starch

Our TENDERFIL^® non-GMO Starches have good freeze-thaw stability and can be used in various applications, including soups, sauces, dressings and dairy products to provide thickening.

Introduction to TENDERFIL® Starches

Also known as

TENDERFIL Starch, TENDERFIL®

Our TENDERFIL^® non-GMO Starches have good freeze-thaw stability and can be used in various applications, including soups, sauces, dressings and dairy products to provide thickening. As tapioca starches they provide a very clean flavour, which is great for use in delicately flavoured systems.

Our TENDERFIL^® Starch range offers varying shelf stability, resistance to breakdown during processing, and specifications. These starches provide thick creamy texture and clean taste.

At Tate & Lyle, our texturants range now offers a comprehensive array of non-GMO offerings for all regions, providing our customers with choices to fit their needs. Our non-GMO ingredients offer the same functionality as their traditional counterparts without compromising on taste or texture. Meaning you can offer your consumers the foods and beverages they love with a label they can understand and trust.

TENDERFIL® Starch is available in:

3 Regions

North America
Latin America
Asia Pacific

TENDERFIL® Starch Technical Documents

Select variant:

TENDERFIL® Starch

The TENDERFIL® starch line is used in soups, sauces, dressings and dairy products to provide thickening. This line of cook-up starches is produced from tapioca. There are 9 starches in this line of products which vary in shelf stability, resistance to breakdown during processing, and specifications.

TENDERFIL® 428 Starch

TENDERFIL® 428 Starch a thickening starch produced from tapioca which is used in soups, sauces, dressings and dairy products to provide thickening. This starch provides thick creamy texture and clean taste, high resistance to breakdown during processing and high shelf stability.

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TENDERFIL® 473A Starch

TENDERFIL® 473A Starch a thickening starch produced from tapioca which is used in soups, sauces, dressings and dairy products to provide thickening. This starch provides thick creamy texture and clean taste, low hot viscosity and high resistance to breakdown during processing and high shelf stability.

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TENDERFIL® SILK 595K Starch

TENDERFIL® SILK 595K is a thickening starch produced from tapioca blended with maltodextrin which is used in soups, sauces, dressings, and dairy products to provide thickening. This starch provides a thick creamy texture and clean taste, is very highly resistant to breakdown during processing, and has moderate shelf stability.

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TENDERFIL® SILK 573 Starch

TENDERFIL® SILK 573 is a thickening starch produced from tapioca which is used in soups, sauces, dressings, and dairy products to provide thickening. This starch provides a thick creamy texture and clean taste, is highly resistant to breakdown during processing, and has low-to-moderate shelf stability.

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PDF | 73.31 KB

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TENDERFIL® SILK 504 Starch

TENDERFIL® SILK 504 is a thickening starch produced from tapioca which is used in soups, sauces dressings to provide mouth coating; it is also used as a film-former in cereals and snacks to control texture and in noodles to provide dough elasticity and stability.

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TENDERFIL® SILK 565 Starch

TENDERFIL® SILK 565 is a thickening starch produced from tapioca which is used in soups, sauces, dressings, and dairy products to provide thickening. This starch provides a thick creamy texture and clean taste, is moderately resistant to breakdown during processing, and has moderate shelf stability.

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PDF | 73.31 KB

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pdf | 467.5 KB

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pdf | 401.18 KB

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TENDERFIL® 8 Starch

TENDERFIL® 8 Starch is a thickening starch produced from tapioca which is used in soups, sauces, dressings, and dairy products to provide thickening. This starch provides a thick creamy texture and clean taste, is moderately resistant to breakdown during processing, and has high shelf stability.

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PDF | 72.09 KB

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pdf | 477.32 KB

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pdf | 397.19 KB

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TENDERFIL® 9 Starch

TENDERFIL® 9 Starch is a thickening starch produced from tapioca which is used in soups, sauces, dressings, and dairy products to provide thickening. This starch provides a thick creamy texture and clean taste, has low resistance to breakdown during processing, and has high shelf stability.