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MERIGEL® Starch

MERIGEL® Starch offers a variety of dispersion properties, varied ability to resist breakdown under processing stresses as well as differing ranges of shelf stability.

Introduction to MERIGEL® Starch
Also known as
MERIGEL Instant Starch, MERIGEL®, instant maize starch

Our MERIGEL® Starch line includes both non-GMO and traditional products produced from maize. These starches thicken when added to cold or warm water and are excellent texturing agents for cold processed and instant foods. Our range of MERIGEL® Starches provide a variety of product textures, from smooth, to short, to pulpy, depending on the requirement of the product. 

Our MERIGEL® starch range is suitable for use in sponge cakes, baked snacks, coated nuts, cereals, and cold-processed fillings, sauces, and dressings.

At Tate & Lyle, our texturants range now offers a comprehensive array of non-GMO offerings for all regions, providing our customers with choices to fit their needs. Our non-GMO ingredients offer the same functionality as their traditional counterparts without compromising on taste or texture. Meaning you can offer your consumers the foods and beverages they love with a label they can understand and trust.

MERIGEL® Starch is available globally
Contact us for information
MERIGEL® Starch Technical documents
Select variant:
MERIGEL® 100 Starch
MERIGEL® 100 Starch is an instant thickening starch produced from corn, which is certified as non-GMO. This starch provides thickening without heating in dry mix soups and sauces and improves expansion and crispy texture in extruded snacks and coated nuts. It has low shelf stability and low resistance to breakdown during cooking.
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PDF | 72.16 KB

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pdf | 548.1 KB

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pdf | 407.64 KB

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MERIGEL® 300 Starch
MERIGEL® 300 Starch is an instant thickening starch produced from corn, which is certified as non-GMO. This starch is used in baked goods and low moisture snacks to provide dough binding, improvement in dough sheeting properties, expansion and texture improvement during baking and a crispy, crunchy texture in baked and fried snacks. It has medium dispersion, low shelf stability and low resistance to breakdown due to process stresses.
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PDF | 72.16 KB

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pdf | 553.96 KB

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pdf | 396.63 KB

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MERIGEL® 301 Starch
MERIGEL® 301 Starch is an instant thickening starch produced from corn, which is certified as non-GMO. This starch is used in baked goods and low moisture snacks to provide dough binding, improvement in dough sheeting properties, expansion and texture improvement during baking and a crispy, crunchy texture in baked and fried snacks. It has high dispersion, low shelf stability and low resistance to breakdown due to process stresses.
Download

PDF | 72.16 KB

Descarregar

pdf | 542.06 KB

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pdf | 398.8 KB

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MERIGEL® 310 Starch
MERIGEL® 310 Starch is an instant thickening starch produced from corn, which is certified as non-GMO. This starch is used in high solids fruit fillings, dressings and dry mix soups and sauces to provide quick thickening. It has low shelf stability and medium resistance to breakdown due to process stresses.
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PDF | 72.09 KB

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pdf | 548.17 KB

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pdf | 400.06 KB

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MERIGEL® 340 Starch
MERIGEL® 340 Starch is an instant thickening starch produced from corn, which is certified as non-GMO. This starch is used in dry mix soups and sauces to provide quick, consistent thickening with added stability. It has thick, creamy texture with medium shelf stability and low resistance to breakdown due to process stresses.
Download

PDF | 72.09 KB

Descarregar

pdf | 547.54 KB

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pdf | 399.02 KB

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MERIGEL® 341 Starch
MERIGEL® 341 Starch is an instant thickening starch produced from corn, which is certified as non-GMO. This starch is used in cold processed dressings, fruit preparations and bakery creams dry mix soups and sauces to provide quick, consistent thickening with added stability. It has thick, creamy texture with medium shelf stability and high resistance to breakdown due to process stresses.
Download

PDF | 72.09 KB

Descarregar

pdf | 550.16 KB

Descarregar

pdf | 408.09 KB

Descarregar
MERIGEL® 342 Starch
MERIGEL® 342 Starch is an instant thickening starch produced from corn, which is certified as non-GMO. This starch is used in cold processed dressings, fruit preparations and bakery creams dry mix soups and sauces to provide consistent thickening with good dispersion. It has thick, creamy texture with medium shelf stability and high resistance to breakdown due to process stresses.
Download

PDF | 72.09 KB

Descarregar

pdf | 555.07 KB

Descarregar

pdf | 408.12 KB

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MERIGEL® 347 Starch
MERIGEL® 347 Starch is an instant thickening starch produced from corn, which is certified as non-GMO. This starch is used in dry mix soups and sauces, fillings, sponge cakes, muffins, quick breads and other baked goods to provide thickening and moisture retention. In soups, sauces and fillings, it has thick, creamy texture with medium shelf stability and medium resistance to breakdown due to process stresses. In baked goods, this starch provides batter viscosity to create fine, uniform crumb structure and extend shelf life.
Download

PDF | 72.09 KB

Descarregar

pdf | 546.88 KB

Descarregar

pdf | 399.05 KB

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MERIGEL® 348 Starch
MERIGEL® 348 Starch is an instant thickening starch produced from corn, which is certified as non-GMO. This starch is used in dry mix soups and sauces, fillings, sponge cakes, muffins, quick breads and other baked goods to provide thickening and moisture retention. In soups, sauces and fillings, it has thick, creamy texture with medium shelf stability and medium resistance to breakdown due to process stresses. In baked goods, this starch provides batter viscosity to create fine, uniform crumb structure and extend shelf life.
Download

PDF | 72.09 KB

Descarregar

pdf | 546.87 KB

Descarregar

pdf | 408.12 KB

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