TENDER-JEL® Starch is a corn starch range.
Introduction to TENDER-JEL® Starch
TENDER-JEL Starch, TENDER-JEL
Our TENDER-JEL® Starch line contains both non-GMO and GMO variants. TENDER-JEL® Starch helps you to provide cakes and puddings that meet with your requirements – such as clarity, sheen, viscosity, texture, moisture control and stability.
TENDER-JEL® Starch is available globally
TENDER-JEL® Starch Technical Documents
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TENDER-JEL® Starch
The TENDER-JEL® starch line is used in salad dressings, instant soups, tomato products, instant sauces and gravies, fruit mixes, bakery mixes, and pie fillings to provide thickening. This line of instant starches is produced from corn. There are 6 starches in this line of product which vary in dispersion characteristics, shelf stability and resistance to breakdown during processing.
INSTANT TENDER-JEL® 419 Starch
INSTANT TENDER-JEL® 419 Starch is a thickening starch produced from corn which is used in salad dressings, instant soups, tomato products, instant sauces and gravies, fruit mixes, and pie fillings. This starch provides thick creamy texture, high resistance to breakdown during processing, and is suitable for short-term stability under ambient and refrigerated conditions.
INSTANT TENDER-JEL® 434 Starch
INSTANT TENDER-JEL® 434 Starch is a thickening starch produced from corn which is used in cakes, cookies, doughnuts, instant soups, instant sauces and gravies,fruit mixes, and pie fillings. This starch provided thick creamy texture, low resistance to breakdown during processing, and is suitable for long-term stability under ambient and refrigerated conditions or for use in frozen systems.
INSTANT TENDERJEL® 479 Starch
INSTANT TENDER-JEL® 479 Starch is a thickening starch produced from corn which is used in tomato based sauces for chili, pizza, and spaghetti. It is also an excellent starch for high acid fruit fillings. This starch provides thick creamy texture, slow hydration and very high resistance to breakdown during processing, and is suitable for short-term stability under ambient and refrigerated conditions.
INSTANT TENDER-JEL® 480 Starch
INSTANT TENDER-JEL® 480 Starch is a thickening starch produced from corn which is used in cake mixes. This starch provides thick batter texture, slow hydration and moderate resistance to breakdown during processing, and is suitable for short-term stability under ambient and refrigerated conditions.
INSTANT TENDER-JEL® 670 Starch
INSTANT TENDER-JEL® 434 Starch is a thickening starch produced from corn which is used in cakes, cookies, doughnuts, instant soups, instant sauces and gravies, fruit mixes, and pie fillings. This starch provides thick creamy texture, low resistance to breakdown during processing, and is suitable for medium-term stability under ambient and refrigerated conditions.
INSTANT TENDER-JEL® C Starch
INSTANT TENDER-JEL® C Starch is a thickening starch produced from corn which is used cakes, cookies, doughnuts, instant soups, instant sauces and gravies, fruit mixes, and pie fillings. This starch provides thick creamy texture, moderate resistance to breakdown during processing, and is suitable for long-term stability under ambient and refrigerated conditions or for use in frozen systems.
