PrOatein® Oat Protein 

Region

Europe, Middle East and Africa
Other regions: Americas, Asia Pacific

Market

Food and Beverage

Applications

bakery and snacks, confections, nutritional supplements

PrOatein® Oat Protein is the exciting new way to boost your products’ protein content. Rich in essential amino acids (including leucine and lysine), dairy-free and suitable for vegans, PrOatein® gives your products leading-edge performance.

PrOATein in cereal

Boost your products’ protein content
Using patented, chemical-free technology, we extract the protein component of the oat so that it can be used as an individual ingredient in its own right. 
PrOatein® Oat Protein meets growing consumer demand for an alternative to whey and soy proteins. It is vegan-friendly and very low in gluten content.
All of which makes PrOatein® the ideal non-dairy ingredient for boosting protein content in a wide range of products. These include:

• Cereal bars
• Bread
• Baked goods
• Breakfast cereals
• Pasta
• Meal replacement shakes
• Meat products
• Sports nutrition
• Supplements

Add oat power to your protein-enriched brands.

Read more at www.yourbakerysnacksolutions.com

Contact us

For information and samples contact the team at:

proatein@tateandlyle.com

PrOatein™ Oat Protein

Visit the PrOatein™ Oat Protein website to find out more.