Europe, Middle East and Africa
Other regions: Americas, Asia Pacific
Food and Beverage
bakery and snacks, confections, nutritional supplements
PrOatein® Oat Protein is the exciting new way to boost your products’ protein content. Rich in essential amino acids (including leucine and lysine), dairy-free and suitable for vegans, PrOatein® gives your products leading-edge performance.
Boost your products’ protein content
Using patented, chemical-free technology, we extract the protein component of the oat so that it can be used as an individual ingredient in its own right.
PrOatein® Oat Protein meets growing consumer demand for an alternative to whey and soy proteins. It is vegan-friendly and very low in gluten content.
All of which makes PrOatein® the ideal non-dairy ingredient for boosting protein content in a wide range of products. These include:
• Cereal bars
• Baked goods
• Breakfast cereals
• Meal replacement shakes
• Meat products
• Sports nutrition
Add oat power to your protein-enriched brands.
Read more at www.yourbakerysnacksolutions.com