Hydrolyzed Vegetable Proteins 

Region

Europe, Middle East and Africa
Other regions: Americas, Asia Pacific

Market

Food and Beverage

Applications

dressings and sauces, gravies, frozen foods, poultry

Tate & Lyle understands the delicate and delicious balance savory ingredients play in delivering taste and flavor. That’s why we have spent nearly a century carefully crafting our expertise to develop Hydrolyzed Vegetable Proteins (HVP) solutions.

Soy Sauce

A Savory and Safe Solution 

You want to provide flavorful foods that taste great. You also want savory options that are cost efficient. We offer our customers the logistic advantage of production located in the Midwest, decades of product development expertise, and an ongoing commitment to investing in facility improvements. At Tate & Lyle, we believe in delivering high-quality and reliable HVP products, and we also believe in delivering efficiencies. We can help you find the savory solution for your needs.

  • Our state-of-the-art production facility ensures safe and high-quality products
  • Approved for use in a regulation of the Food and Drug Administration (FDA) or listed as Generally Recognized as Safe (GRAS)
  • Kosher and BRC Global Standard Certified to meet global product safety and quality

The information contained on this site should not be construed as recommending the use of our product in violation of any patent, or as warranties (expressed or implied) of non infringement or its fitness for any particular purpose.  Prospective purchasers are advised to conduct their own tests, studies and regulatory review to determine the fitness of Tate & Lyle products for their particular purposes, product claims or specific applications.

Contact us

Americas
T: 1 855 5 SAVORY (72 8679)
savory@tateandlyle.com

HVP brochure

Read more about Hydrolyzed Vegetable Proteins