Other regions: Americas; Europe, Middle East and Africa
Food and Beverage
dairy, dairy deserts, convenience food, dressings and sauces, fruit preparations, ketchups & sauces, prepared foods, salad dressings, soups, sauces, gravies and dressings
Around the world, consumers are demanding foods and beverages that are made with ingredients they understand and recognise. In fact, nearly 25% of new product launches globally were positioned as label friendly in 2013, according to Innova Market Insights. Manufacturers have the opportunity to develop products to meet this need, but they shouldn’t have to compromise on functionality, taste or consumer appeal.
Tate & Lyle’s line of CLARIA® Functional Clean-Label Starches empowers manufacturers to meet increased consumer demand for cleaner labels whilst enabling them to formulate with similar functionality to a modified food starch. Coupled with Tate & Lyle’s commitment to partnership and ingredient innovation, CLARIA® Functional Clean-Label Starches give manufacturers the opportunity to co-create the next generation of cleaner-label products.
Similar functionality to modified food starch
The proprietary technology used to develop CLARIA® Functional Clean-Label Starches allows the starches to deliver similar functionality to modified food starch, in terms of process tolerance, appearance and taste, based on internal testing and customers’ feedback.
- Tolerant to shear, heat and acid, even under extreme conditions like ultra-high temperatures (UHT) and homogenisation
- Demonstrates high thickening efficiency and texture consistency over time
Appearance and Taste
- White colour profile – does not impart darker colour on final products, and delivers smoothness and shininess
- Clean taste that does not impart off-tastes on