PrOatein™ Oat Protein 

Region

Americas
Other regions: Asia Pacific, Europe, Middle East & Africa

Market

Food and Beverage

Applications

bakery and cereals, snacks, confections, nutritional supplements

PrOatein™Oat Protein is the exciting new way to boost your products’ protein content. Rich in essential amino acids (including leucine and lysine), dairy-free and suitable for vegans, PrOatein™ gives your products leading-edge performance.

PrOATein used in cereal

Boost your products’ protein content
Using patented, chemical-free technology, we extract the protein component of the oat so that it can be used as an individual ingredient in its own right. PrOatein™ Oat Protein meets growing consumer demand for an alternative to whey and soy proteins. It is vegan-friendly and very low in gluten content.
All of which makes PrOatein™ the ideal non-dairy ingredient for boosting protein content in a wide range of products. These include:

  • Cereal bars
  • Bread
  • Baked goods
  • Breakfast cereals
  • Pasta
  • Meal replacement shakes
  • Meat products
  • Sports nutrition
  • Supplements

Add oat power to your protein-enriched brands.

Read more at www.yourbakerysnacksolutions.com

 

Contact us

For information or samples contact the team at proatein@tateandlyle.com