Other regions: Asia Pacific, Europe, Middle East & Africa
Food and Beverage
bakery and cereals, snacks, confections, nutritional supplements
PrOatein™Oat Protein is the exciting new way to boost your products’ protein content. Rich in essential amino acids (including leucine and lysine), dairy-free and suitable for vegans, PrOatein™ gives your products leading-edge performance.
Boost your products’ protein content
Using patented, chemical-free technology, we extract the protein component of the oat so that it can be used as an individual ingredient in its own right. PrOatein™ Oat Protein meets growing consumer demand for an alternative to whey and soy proteins. It is vegan-friendly and very low in gluten content.
All of which makes PrOatein™ the ideal non-dairy ingredient for boosting protein content in a wide range of products. These include:
- Cereal bars
- Baked goods
- Breakfast cereals
- Meal replacement shakes
- Meat products
- Sports nutrition
Add oat power to your protein-enriched brands.
Read more at www.yourbakerysnacksolutions.com